Google Glass - I make this look good…

you know, as good as one can look in Google Glass.

Can’t decide if I’m sporting Blue Steel or Magnum…

Awesome little find at the thrift shop this morning

Doing my part to commiserate with my friends on ALC. With y’all in spirit.

One last thing to pack for the move

Mladen Penev created a series of photographs titled “The Power of Books” about how much we can get pulled into the worlds inside books.

thisistheverge:

August smart lock designed by Yves Behar makes opening the door a social experience

Internet-enabled smart locks aren’t a new idea, but they’ve usually been ugly, clunky, and required monthly service fees. But a new company called August is trying again, with a beautiful Yves Behar-designed lock module and a free service that allows you to send and receive access keys to anyone with an iPhone 5 or 4S. It’s reminiscent of nothing so much as the Nest smart thermostat, which also shook up a staid market with smart design and clever software. Unlike the Nest, however, the August Smart Lock promises interoperability with other smart devices — cofounder Jason Johnson serves as the chairman of the Internet of Things Consortium. 

I want!

forestfeast:

For each quarterly issue of Edible San Francisco magazine this year, I am doing a “farm to table, in one afternoon” story to show the origins of a dish served at a San Francisco restaurant. For the last issue I visited Annabelle’s farm in Bolinas, and in the current issue I traced an ingredient for Namu Gaji, a New Korean-American street food restaurant.

Kristyn Leach is the farmer at Namu Farm, a one-acre plot dedicated to the restaurant an hour outside the city. She picked red mustard with her trusty farm dog, Bebe, that I took to Chef Dennis Lee (pictured above) at the restaurant where he prepared the dish above (recipe here). 

Still need to try this restaurant. I mean, it is just down the street.